This delicious pasta sauce has become a staple in my household. It is pretty simple in terms of preparation and is a really tasty way to get lots of vegetables into a meal. The rich tomato sauce has a little kick thanks to the cayenne pepper, making this the perfect comfort food to enjoy on colder evenings.
The vegetables will be roasting in the oven for the majority of the cook time so this recipe isn’t actually as time consuming as it may first seem. It is a great way to use up any vegetables you have in that need eating and you could experiment by keeping the base the same but substituting the ingredients as you see fit.
We usually eat this over a portion of pasta, stirred into a pasta bake or with homemade doughballs that we use to dip into the sauce. It is quite versatile and stores in the fridge for a few days meaning that you could bake a batch of this sauce and use it for two separate meals in one week for convenience.
If you like this Mediterranean vegetable pasta sauce recipe you may also like my Spicy Sausage Pasta which you can find here, my Basic Tomato Pasta Sauce recipe or my Lentil Bolognese recipe which you can find here.
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