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The Best Coffee Tahini Cookie Dough Bites (Gluten Free, Vegan)

The Best Coffee Tahini Cookie Dough Bites (Gluten Free, Vegan)

by Natasha Gelder | 2418 May 2023 | Desserts

These Coffee Tahini Cookie Dough Bites make a great breakfast on the go but are also the perfect afternoon pick me up alongside a coffee on a rainy day! They require no baking and consist of just a handful of ingredients meaning that they are ridiculously quick and...
The Best Cappuccino Bounty Bars (Gluten Free, Vegan)

The Best Cappuccino Bounty Bars (Gluten Free, Vegan)

by Natasha Gelder | 2443 May 2023 | Desserts

These delicious Cappuccino Bounty Bars are the perfect healthy, dairy free alternative to the popular chocolate bar with a coffee flavoured twist! They are made using just five ingredients and are honestly so tasty! I based these on my original Bounty Bar recipe, and...
The Best 3 Ingredient Chocolate Avocado Truffles (Gluten Free, Vegan)

The Best 3 Ingredient Chocolate Avocado Truffles (Gluten Free, Vegan)

by Natasha Gelder | 1026 May 2023 | Desserts

My delicious Three Ingredient Chocolate Avocado Truffles are so rich and indulgent you would never know they are made using nutrient dense ingredients – an avocado of all things! Believe it or not I don’t actually eat avocados that often so tend not to use them...
10 Minute Cinnamon & Blueberry Pancakes (Gluten Free, Vegan)

10 Minute Cinnamon & Blueberry Pancakes (Gluten Free, Vegan)

by Natasha Gelder | 1030 May 2023 | Breakfast

My Cinnamon & Blueberry Pancakes are light and fluffy, made with nutrient dense ingredients and are really quick and easy to make! Does anything really beat a stack of fluffy pancakes with a coffee on a leisurely Sunday morning? If this sounds like your perfect...
The Best Oven Baked ‘Cheesy’ Kale Crisps (Gluten Free, Vegan)

The Best Oven Baked ‘Cheesy’ Kale Crisps (Gluten Free, Vegan)

by Natasha Gelder | 2740 April 2023 | Snacks

My delicious Kale Crisps make a delicious savoury snack packed full of flavour and nutrients. I first started making these in my early twenties so they have been a favourite of mine for a decade! Do not get me wrong, I am a big fan of the real thing and will often...
The Best Double Chocolate Tahini Squares (Gluten Free, Vegan)

The Best Double Chocolate Tahini Squares (Gluten Free, Vegan)

by Natasha Gelder | 2705 April 2023 | Desserts

My delicious no bake Double Chocolate Tahini Squares are a really indulgent tasting dessert despite being made with nutrient dense ingredients. I created this recipe after the success of my Double Chocolate Peanut Butter Squares as I wanted to provide a delicious nut...
The Best Creamy Chocolate Chip Avocado Bars (Gluten Free, Vegan)

The Best Creamy Chocolate Chip Avocado Bars (Gluten Free, Vegan)

by Natasha Gelder | 2553 April 2023 | Desserts

My Creamy Chocolate Chip Avocado Bars are a lovely refreshing no bake dessert that will convert any avocado hater! Believe it or not I don’t actually eat avocados that often so tend not to use them in recipes, however, when I saw loads of them reduced in my...
Triple Chocolate Cookie Dough Freezer Bars (Gluten Free, Vegan)

Triple Chocolate Cookie Dough Freezer Bars (Gluten Free, Vegan)

by Natasha Gelder | 2031 April 2023 | Desserts

These delicious Triple Chocolate Cookie Dough Freezer Bars are the perfect healthy, high protein dessert for chocolate lovers! I based these tasty bars on my Triple Chocolate Chickpea Cookie Dough recipe which means that, you guessed it, these freezer bars also...
The Best Triple Chocolate Chickpea Cookie Dough (Gluten Free, Vegan)

The Best Triple Chocolate Chickpea Cookie Dough (Gluten Free, Vegan)

by Natasha Gelder | 2024 April 2023 | Desserts

This easy to make Triple Chocolate Chickpea Cookie Dough is a chocolate lover’s dream and puts a healthy spin on a classic! The chickpeas in this recipe mean that it is a nutrient dense snack or dessert that is high in protein. This is based on my 5 Minute...
The Best Double Chocolate Bounty Squares (Gluten Free, Vegan)

The Best Double Chocolate Bounty Squares (Gluten Free, Vegan)

by Natasha Gelder | 1800 April 2023 | Desserts

These delicious Double Chocolate Bounty Squares are perfect for anyone who loves the classic ‘Bounty’ chocolate bar and wants a copycat version with a little twist at home. I created this no bake dessert after developing my Double Chocolate Peanut Butter...
Double Chocolate Peanut Butter squares (Gluten Free, Vegan)

Double Chocolate Peanut Butter squares (Gluten Free, Vegan)

by Natasha Gelder | 1321 April 2023 | Desserts

My delicious Double Chocolate Peanut Butter Squares are my newest addiction! I think chocolate and peanut butter is one of the best combinations that there is and these bars could definitely convert those who disagree! The salty peanut butter along with the sweetness...
One Pan Chilli & Lime Sweet Potatoes (Gluten Free, Vegan)

One Pan Chilli & Lime Sweet Potatoes (Gluten Free, Vegan)

by Natasha Gelder | 1331 April 2023 | Dinners, Soups/Sides

My delicious Chilli & Lime Sweet Potatoes are easy to throw together and full of flavour. I love the combination of chilli and lime together and the spicy, zesty flavours work so well with the sweetness of the sweet potatoes. This, paired with the tangy tomatoes...
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NEW ✨ Coffee Tahini Cookie Dough Bites 🍪 Cr NEW ✨ Coffee Tahini Cookie Dough Bites 🍪 

Crikey what a week! It’s been an absolute whirlwind and I’m so grateful that I made a batch of these over the weekend to keep me going 😂 looking forward to logging out of everything for a week now! 🙌🏻

I love anything coffee flavoured and it just works so well with the tahini in this simple no bake dessert! I wrote the full recipe up at the start of the week - link in bio 💜
Raspberry Bounty Bars 🥥 

Following last week’s post about my new Cappuccino Bounty Bar recipe I just wanted to remind you that this summery version also exists 🙌🏻

A really simple recipe combining chocolate, raspberry and coconut 🤩 what’s not to love? The full recipe for this is up on my website - link in bio 💜
NEW RECIPE ROUND UP A little round up of the most NEW RECIPE ROUND UP

A little round up of the most recent gluten free and vegan recipes on my website in case you missed them!

✨ Double Chocolate Peanut Butter Squares
✨ Double Chocolate Bounty Squares
✨ Triple Chocolate Chickpea Cookie Dough
✨ Triple Chocolate Cookie Dough Freezer Bars
✨ Creamy Chocolate Chip Avocado Bars 
✨ Oven Baked ‘Cheesy’ Kale Crisps
✨ Double Chocolate Tahini Squares
✨ Healthy Cinnamon & Blueberry Pancakes
✨ Avocado Chocolate Truffles
✨ Cappuccino Bounty Bars

As I mentioned above, you can find all of these up on my website - link in bio 💜
NEW ✨ Cappuccino Bounty Bars ☕️ A tasty lit NEW ✨ Cappuccino Bounty Bars ☕️

A tasty little no bake dessert perfect for coffee lovers! After creating a raspberry version of my bounty bars last summer I started thinking about what other flavours I could put with coconut and these little babies were at the top of my list!

In all honesty coconut desserts aren’t my favourite but the coffee addition in these has changed that! I wrote the full recipe up yesterday so it’s live on my website - link in bio 💜
Creamy Chocolate Chip Avocado Bars 🥑 It looks Creamy Chocolate Chip Avocado Bars 🥑 

It looks like the warmer weather is here to stay so we may as well get stocked up on some delicious frozen treats to help us cool down 🥵 

You might be a little skeptical of these bars, however, the flavours honestly work so well together! They are easy to make and you’ll need just five ingredients 🙌🏻 full recipe is up on my website - link in bio 💜
4 Ingredient Banana & PB Chocolate Cups 🤩 I fe 4 Ingredient Banana & PB Chocolate Cups 🤩

I felt these tasty little frozen bites needed another place on my grid 🙌🏻 if you’ve been thinking about making some treats to cool off with today, take this as your sign to make them 🤩

These tasty cups are easy to make and consist of one of the best flavour combinations known to man 😍

I used peanut butter in this, however, you could use any nut butter you fancy! If you can’t eat nuts I bet this would work really nicely with chocolate spread, biscoff style spreads or even jam too 🙌🏻

Ingredients (makes 6) 

✨ 1/2 banana
✨ 3 tbsp peanut butter
✨ 100g chocolate (I use 80% dark but you could use whatever you want)
✨1 tbsp coconut oil (optional BUT it will make your chocolate silkier so it stretches further) 

Method

✨ Melt the chocolate and coconut oil together until smooth
✨ Pour 3/4 tablespoon of the chocolate mixture into the bottom of each muffin slot (are they called muffin slots? 🤔)
✨ Chop the banana into coins and place one on top of each of the chocolate puddles
✨ Top each slice of banana with 1/2 tablespoon peanut butter
✨ Pour 3/4 tablespoon over chocolate over the coins. Distribute any remaining chocolate evenly between the cups
✨ Place in the freezer to set for one hour
Chocolate & Chia Muffins 🍫 These deliciously Chocolate & Chia Muffins 🍫 

These deliciously gooey chocolate and chia muffins are the perfect thing to whip up if you fancy some weekend baking 😍

They have a lovely fudgy texture that’s more like a brownie than a traditional muffin and are made with nutrient dense ingredient 🤩 They are gluten free and vegan as always but are also suitable for nut allergy sufferers 🙌🏻

The full recipe is up on my website - link in bio 💜
Ad | Introducing my Cheesy Wild Garlic Pesto Ciaba Ad | Introducing my Cheesy Wild Garlic Pesto Ciabattas 😍

These deliciously soft and fluffy ciabattas have recently been launched by @geniusfoodofficial and our prayers have been answered because they’re vegan friendly in addition to being gluten free 🙌🏻🌱 I’ve spoken before about how I have a bad habit of skipping lunch when I’m busy so these are exactly what I need to help elevate my lunch game! 

This recipe is quick, easy and insanely good! Try it next time you need a simple but delicious lunch 🙌🏻

Ingredients (serves 2)

✨2 deliciously soft Genius ciabattas
✨2 handfuls cheese of your choice, (I used a mixture of 2 types of dairy free cheese plus 2 tbsp nutritional yeast to help it melt)
✨4 tbsp wild garlic pesto (recipe below)
✨1/2 handful chopped parsley

Method 

✨ Slice the ciabattas lengthways and grill for a few minutes on either side until golden brown
✨ Spread a thick layer of pesto on each slice 
✨ Top with a generous sprinkle of cheese and return to the oven until it starts to melt
✨ Top with the chopped parsley and any additional wild garlic leaves before enjoying 

To make my Wild Garlic Pesto you will need:

2 handfuls wild garlic leaves*
50g toasted pine nuts
2 tbsp nutritional yeast
2 tbsp olive oil
2 cloves garlic
1/2 lemon (juice only)
Sea salt & black pepper to taste 

Simply add everything to a food processor and combine 🙌🏻

*forage responsibly
Chocolate PB & J Bombs 🍓 These delicious litt Chocolate PB & J Bombs 🍓 

These delicious little bombs are a favourite of mine and will absolutely blow your mind, (sorry for the pun I just couldn’t help myself) ✨ 

I love the combination of jam and peanut butter and it works so well with the melted df white chocolate! 🍓 Why not experiment by using a dark chocolate coating or swapping the filling to a chocolate/biscoff style spread etc if there’s a different combination you’d prefer 🙌🏻

The full recipe for these tasty no bake bombs is on my website 💜
© 2021 Gluten Free Gelder