These deliciously buttery Mango, Pineapple & Ginger Crumble Bars are the perfect fruity dessert or snack for those who are looking for a sweet treat with a twist.
This is the fourth variation of crumble bar I have on my website and I am yet to find a flavour they don’t work with! The mango and pineapple give this a lovely sweet, tropical feel making them perfect for summer and the ginger adds such a lovely warmth!
These bars give a nod to the classic crumble but make an ideal breakfast or on the go snack due to them travelling well. These bars are made using ‘healthy’ ingredients and are refined sugar free making them a more nutrient dense option to other desserts. I use coconut sugar to make these bars, however, I have also made them using light brown sugar and they worked equally as well.
For this recipe you will need to use butter from a hard block rather than a spread. Ensure that you allow these bars to cool fully before removing them from the tray or slicing into them otherwise you risk them falling apart. I use a lined 8″ x 8″ brownie tray for these and it results in the perfect thin bake that I then cut into nine individual squares. Slice into six if you would prefer a larger portion.
If you enjoy my Mango, Pineapple & Ginger Crumble Bars you may also enjoy my Rhubarb Crumble Bars, my Apple & Cinnamon Crumble Bars or my Blackberry Crumble Bars. These are best eaten within two days, however, will last up to a week in an airtight container.
If you like this recipe and want to show some support please leave a comment below or visit my Ko-Fi account to donate! x