Delicious gingerbread bites that are nutrient dense and require no baking! They are really quick and easy to throw together – I promise you will not regret making them.
These gingerbread bites pack a festive punch due to the amazing flavour combination of chocolate, ginger and cinnamon, however, they are still perfect to snack on the rest of the year too. They are super easy to make and you could make them even simpler by omitting the chocolate but, let’s face it, why on earth would you want to do that?
I have noted the amount the recipe yields to be between eight and ten but obviously this depends on how big you make the bites. Once these have set, you can continue to store them in the freezer if you like a firmer texture and just allow them a few minutes to thaw out before eating – this will also increase their shelf life. Alternatively you can store them in the fridge but they do need to be kept cold.
The ‘prep time’ states that these will take 65 minutes, please note this includes the time needed for these to set.
If you like this recipe you may also like my Gingerbread Freezer Fudge, my Gooey Gingerbread Brownies or my Soft Gingerbread Cookies recipe which you can find here. If you want to try this recipe but cannot have nuts you could add the spices listed below to my No Bake Tahini Cookie Dough Bites instead.
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