These single serve baked oats make such a decadent breakfast despite being a nutrient dense option. I absolutely love the combination of peanut butter and jam together and if you do too, you will love these baked oats!
My peanut butter and jam baked oats make the perfect cosy breakfast to make on those mornings you have a little more time than usual, making it ideal for weekends or days you are working from home. Personally, I like to whip these up after training and shower while they are in the oven! If you like these oats you may also like my Banana Bread Baked Oats recipe or my Chocolate Peanut Butter Baked Oats recipe.
The amounts noted are for one single serving, if you wanted to create this for two people just double the amounts and split between two ramekins. The bake time is 25 minutes in a preheated oven, however, ovens do vary so keep an eye on the oats to ensure they don’t burn and allow up to 30 minutes. If you really are in a rush, you can treat this as more of a mug cake and simply microwave for 2 to 3 minutes!
You can use shop bought jam in this recipe, however, I personally prefer to use my Easy 5 Ingredient Chia Jam. I like to use a raspberry or a strawberry jam, however, you could experiment with flavours. You could even use a chocolate spread in place of jam if you wanted. A firmer peanut butter will work best in this recipe but you can use one that is runnier in consistency if needed, you may have to just manoeuvre the batter around to ensure it is completely covered.
Use a little bit of oil or spray to line your ramekin, small bowl or mug to ensure your baked oats do not stick. To grease my ramekins I usually add a little bit of coconut oil to the bottom of my dish and place in the oven while it preheats to allow it to melt.
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