This quick and easy to make chia jam is so delicious and requires just a handful of ingredients. It is really good on toast, in porridge and even in desserts such as my Raspberry Brownie Bars and no bake snacks such as these Chocolate Peanut Butter and Jam Cups. It is super versatile and great to make a batch of and keep in the fridge to use in multiple recipes!
I have tried a few different versions of this including strawberry, raspberry, blueberry and mixed berry and I am confident that any version of berry would work in this jam recipe. Just remember to slice off any leaves that may be part of the berries. I intend to try it with plums and peaches too so will update you once I know if the method is the same!
This is a ‘healthier’ alternative to shop bought jams as it contains less refined sugar and no artificial preservatives like many do. This easy chia jam recipe is a great way to use up any berries you have in that need eating and is my favourite way to reduce food waste. Store this jam in a recycled glass jar in the fridge for up to five days.
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