This Moroccan inspired quinoa traybake is easy to make and really delicious with lots of light, fresh flavours. It is packed full of nutrients and is an easy way to add vegetables into your daily diet! It is versatile in the sense that it can be eaten on its own as a full meal or as a side to make up part of a larger feast and it reheats well.
Although this recipe takes quite a long time in the oven, it is really easy to make as there is so little to do in terms of preparation. The quinoa cooks in the bottom of the tray with the water so there is no need to faff around preparing this separately, meaning there is also hardly any washing up, bonus!
In this recipe I use one chilli but you can feel free to use as much as you want or you could skip this ingredient entirely, the same goes for the harissa and tahini.A lot of the ingredients used in this recipe are pantry staples meaning that this is a great dish to make when you need to do a food shop. Alternatively, you could really mix this up and add in whichever extra vegetables you preferred.
Ensure that you check the quinoa packet instructions incase it needs soaking prior to use, skipping this step will result in bitter tasting quinoa that will ruin the dish.
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