One Bowl Raspberry & Chocolate Chip Baked Waffles (Gluten Free, Vegan)

Prep: 5 minutesCook: 18 minutesTotal: 23 minutes
Yield: serves 1Categories: Baking, Breakfast, Desserts
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The basis of these raspberry waffles is the same as my Baked Blueberry Waffles but I have jazzed it up a little with raspberries and chocolate chips. I have tried using dairy free milk chocolate chips and dark chocolate bars that I have chopped into chunks for this recipe and both work well. I think white chocolate would also work really well in this so don’t be afraid to experiment!

To make my raspberry waffles you won’t need a waffle maker and will instead just need an ovenproof mould. This means anyone can make and enjoy this recipe. I used a silicone waffle mould with five separate compartments for this recipe, it is the perfect portion for one hungry person or as part of a larger meal for two. I have noted the bake time to be 18 minutes but ovens do vary so you may need to allow up to 21. Make sure you keep an eye on them so they don’t burn.

If you were looking for a more nutrient dense waffle recipe you might want to check out my Healthy Banana Bread Baked Waffles which you can find here.

For more breakfast recipes using raspberries why not give myΒ Raspberry Pancake Poppers a go.

If you like this recipe and want to show some support please leave a comment below or visit my Ko-Fi account to donate! x


  • 50g 1/4 cup + 1 tbsp gluten free plain flour
  • 50ml 3 tbsp soya milk
  • 25g 2 tbsp caster sugar
  • 25ml 2 tbsp olive oil
  • 1 handful fresh raspberries
  • 2 tbsp chocolate chips
  • 1/2 tsp baking powder


  1. Roughly chop the raspberries into quarters and place in a mixing bowl along with the other ingredients
  2. Mix well to form a smooth batter, ensuring the raspberries and chocolate chips are evenly distributed throughout
  3. Pour the batter into the waffle moulds, ensuring there is roughly the same amount of mixture in each of the five compartments
  4. Place the waffle mould in a preheated oven and bake for 18 minutes at 180 degrees Celsius


  1. Sarah

    Found you on IG and had to let you know these were AMAZING! Can’t wait to try some more of your recipes after it took me so long to find a perfect gf AND vegan waffle. Thank you so much for making my pancake day special (a little late I know!) x

    • Clare

      Brilliant! Another keeper recipe! Xx

      • Natasha Gelder

        I’m glad you liked it! xx

  2. Emma

    Just made these for breakfast this morning! So tasty! I used some leftover oat flour I had – what kind of gluten free flour do you use?

    • Natasha Gelder

      Oh I’m glad you like them! I have a banana bread version that I use oat flour in! For gluten free flour I tend to use FREEE by Dove’s Farm or Asda own brand!

      • Emma

        Awesome, thank you Natasha!


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