These simple to make no bake cookies & cream bites require hardly any ingredients and are absolutely delicious! They consist of an almond flour centre that is reminiscent of cookie dough and are coated in a layer of white chocolate and a second coating of a gluten free and vegan Oreo crumb.
You could experiment with these by changing the biscuit used to encase the truffle or by adding 10g cacao powder to the almond flour mixture to make a chocolate interior like I do in my Double Chocolate Custard Cream Bites. If you like these, you may also like my Double Chocolate & Raspberry version.
The amount this recipe yields will depend entirely on how big you choose to make the bites but I personally think between four and six is optimal for this amount of dough. Just remember that if you choose to make any more you will need to increase the amount of melted dark chocolate and crushed biscuits you use.
I have noted the prep time for these cookies and cream bites to be 70 minutes which may seem excessive but please keep in mind that this includes the length of time needed for the bites to set. Once set it is best to keep these bites cold so they do not lose their shape. You can keep them in the fridge if desired, however, I like these really firm so keep them in the freezer. This also helps to extend their shelf life!
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