This super simple sweetcorn salad is the perfect recipe to make as a summery side at a barbecue or when you are just dining al fresco. It is packed full of lovely fresh and light flavours that all work really well together. It has quickly become a favourite salad of...
This vegan version of classic egg cups is so easy to make and replicates the taste and texture really well. I used to make a batch of these for the week every Sunday and have them as a quick and easy breakfast on the go so it is great to finally have created a vegan...
This curried lentil soup is a deliciously warming and comforting soup that is perfect for those colder days. Although soup is typically a popular lunch, this recipe is thick and filling which means it is also ideal for a quick and convenient evening meal. Paired with...
It may seem strange that I have written up such a basic recipe but whenever I make my easy guacamole I always get compliments on it so I wanted to include it on my website so you guys can try it at home. I personally think guacamole is often overcomplicated and I am a...
These delicious sweetcorn fritters are so quick and easy to throw together and make the perfect breakfast or brunch addition! I use chilli powder and paprika to give these a smokey flavour with a hint of spice that isn’t overpowering. If desired, you could...
These white chocolate and lemon cookies are the perfect combination of sweet and tart. After creating my Double Chocolate & Raspberry Cookies I decided to experiment with a few different flavour combinations and this delicious white chocolate and lemon version was...
This tasty bean chilli recipe is a staple in our house, not only because it is delicious but because it is the go to meal when we have lots of vegetables in that need using up. The ingredients listed below are the ones that usually end up in the chilli so I have used...
This tasty tofu fried rice is a vegan take on the Chinese takeaway classic of egg fried rice that I absolutely loved before I had dietary requirements. It is quick to make and requires just a handful of ingredients. This recipe is versatile in the sense that it can be...
This is such a quick and simple chimichurri to make that works perfectly as a dip for breads and dough balls, as a salad dressing or drizzled over grilled vegetables or meats. You won’t regret trying this poured over my Easy Aubergine Steaks. It has a delicious...
This quick and easy to make chia jam is so delicious and requires just a handful of ingredients. It is really good on toast, in porridge and even in desserts such as my Raspberry Brownie Bars and no bake snacks such as these Chocolate Peanut Butter and Jam Cups. It is...
This is a simple but delicious fennel salad recipe packed full of fresh flavours that has a really summery feel. It makes the perfect lunch or light dinner on a warm evening or a great side dish at a barbecue. I am a huge fan of fruit in salads and the orange segments...
These peanut butter and jam cups are absolutely incredible if I say so myself! Peanut butter cups were my absolute favourite chocolate bar, (do they count as bars?), before I ditched dairy so it was only a matter of time before I created a dairy free version to enjoy...