This red pesto pasta recipe is so rich and delicious, however, it is actually really quick and simple to make. The combination of the plant based cream and red pesto result in a really flavourful and decadent tasting dish despite the other ingredients being really...
This mocha freezer ‘fudge’ is easy to make, requires only a handful of ingredients and is absolutely delicious. If you are a fan of coffee and white chocolate then this recipe is for you. My original recipe for freezer fudge is made with peanut butter,...
This sweet potato loaf is more of a sweet bread than a cake making it perfect to have for a leisurely brunch alongside jam, fruit and a coffee. Having said that, this loaf is easily transferrable making it the perfect breakfast or snack to grab and eat on the go...
This is such a quick and simple chimichurri to make that works perfectly as a dip for breads and dough balls, as a salad dressing or drizzled over grilled vegetables or meats. You won’t regret trying this poured over my Easy Aubergine Steaks. It has a delicious...
This gingerbread fudge is a really easy way to whip up a dessert that feels festive but requires minimal effort. You only need to look at the ingredients to realise that isn’t traditional fudge but, in terms of consistency and appearance, it seemed the best way...
