The Best Roasted Red Pepper & Feta Dip (Gluten Free, Vegan)

Prep: 15 minutesCook: 45 minutesTotal: 60 minutes
Yield: serves 2Categories: Snacks, Soups/Sides
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This red pepper dip with a twist is so delicious! It makes the perfect addition to any charcuterie board or crudites on days when hummus just won’t do.

This spicy roasted red pepper and feta combination is a favourite in my household and we always have it in salads and on crackers as well as just a dip. I use cayenne pepper and feta cheese in this roasted red pepper dip and, even though I use dairy free cheese you could use cheese containing cow’s milk if you eat dairy.

I like to use cayenne pepper in this recipe for convenience and, even though I have noted 1/4 teaspoon in the ingredients you could add as much or as little as preferred. Alternatively, if you wanted to use fresh chilli in its place you can! Either chop the chilli and add it to the food processor raw or roast it along with the red peppers and garlic cloves for a deeper flavour. This roasted red pepper dip is also really good stripped back to basics without the chilli and feta.

I normally use olive oil to roast the peppers but you could use whichever type you wanted, including spray oils.

If you like this recipe you may also like my Easy 5 Minute Guacamole recipe which you can find here,  my easy Houmous recipe or my Creamy Jalapeno Dressing.

If you like this recipe and want to show some support please leave a comment below or visit my Ko-Fi account to donate! x


  • 2 red peppers
  • 50g 1/4 cup dairy free feta style cheese
  • 3 cloves garlic
  • 1/4 tsp cayenne pepper
  • pinch sea salt
  • pinch black pepper
  • splash olive oil


  1. Slice the peppers into chunks, discarding of the seeds, and place on a baking tray along with the peeled cloves of garlic
  2. Drizzle with olive oil place in a preheated oven for 45 minutes at 150 degrees celsius
  3. Allow the peppers to cool slightly before adding to a food processor along with 3/4 of the feta and the seasoning. Blitz until a smooth mixture forms
  4. Remove the dip from the blender and serve topped with the remaining dairy free style feta


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