This mocha freezer ‘fudge’ is easy to make, requires only a handful of ingredients and is absolutely delicious. If you are a fan of coffee and white chocolate then this recipe is for you.
My original recipe for freezer fudge is made with peanut butter, however, due to its popularity I wanted to create a version that was suitable for those who cannot eat nuts. I made this using tahini in its place, however, if you would prefer to use peanut butter then you could. Just use the amounts of ingredients listed in other recipes, such as my Double Chocolate and Raspberry or Salted Peanut version, to create this recipe with peanut butter. Similarly, you could use this recipe to help turn any of the others into a version made with tahini.
Although this is not fudge it is what this no bake treat resembles the most, hence the name. It is just a healthier and quicker version you need to keep chilled.
Please note you will need to use a fine coffee powder in this recipe as opposed to granules otherwise you will end up with large clumps of coffee flavour rather than it being spread evenly throughout the fudge. I like to add half of the white chocolate chunks to the dough and melt half on top, however, you could just add it all to the dough to save time if needed. I use dairy free chocolate but if you don’t have dietary requirements you could use a regular dairy containing version.
You could use any type of mould you have to hand to make this mocha freezer fudge, I used to use an 8 inch by 8 inch baking tray lined with parchment paper, however, I have since found that packing it down into a few indivual brownie or granola bar trays works best as you can then slice them into thicker chunks of fudge.
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