These chickpea cookies are so easy to make, require no flour and are absolutely delicious! They are gooey on the inside and chewy on the outside, like the perfect cookies should be!
The legumes add a lot of moisture to these cookies meaning the interior is are lovely and soft. I personally think they are best eaten straight from the oven while they are still hot and the chocolate has melted! As you can see from the ingredients list they contain no flour, butter or refined white sugar so this is definitely a more nutrient dense way of making the classic cookie.
I prefer to use a bar of chocolate that I have roughly chopped into chunks instead of chocolate chips and this is reflected in the recipe, however, if you prefer chocolate chips you can sub them in.
You could also experiment with this by using a dairy free white chocolate or dark chocolate instead of milk if preferred. Alternatively you could go really wild and use all three types!I have noted the bake time for these chickpea cookies to be 20 minutes but this might vary depending on how hot your oven gets so keep an eye on them to prevent any burning.
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