I love making Rocky Road as it just so easy and you can chuck pretty much anything in there and it’ll still be delicious! This is my basic recipe that consists of chocolate, marshmallows and biscuits but I have made it in the past with cranberries, stem ginger, popcorn, etc. The opportunities are endless!
It’s a really great and versatile way to use up the majority of sweet treats, I tend to make it a lot after Easter and Christmas when we have extra chocolate laying around it. I like to make this with a mixrure of biscuits and have recently been adding gluten free and vegan custard creams, oreos and bourbons in to the mix as well as the more traditional free from digestives, however, if you want to keep this simple just stick with one type of biscuit.
This is a no bake recipe and is relatively easy to throw together, meaning it could be a fun in house activity to do with the kids on a rainy day!
If you want to try a similar recipe with a festive twist check out my White Chocolate, Cranberry & Ginger Tiffin recipe. If you like this recipe you may also like my Mind Your Business Slutty Brownies which you can find here.
If you like this recipe and want to show some support please leave a comment below or visit my Ko-Fi account to donate! x
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