These delicious sweetcorn fritters are so quick and easy to throw together and make the perfect breakfast or brunch addition!
I use chilli powder and paprika to give these a smokey flavour with a hint of spice that isn’t overpowering. If desired, you could increase the amount of chilli used to turn these into spicy sweetcorn fritters or even add fresh chilli in place of powder.
It can be difficult to make vegan fritters without the egg to bind them but I find that nutritional yeast and melted butter makes the perfect substitute whilst also adding some additional flavour. As this mixture is so thick you will need to scoop it out using either a tablespoon or teaspoon, (depending on the desired fritter size), as the batter is not pourable. If you use a tablespoon or anything larger ensure you are careful when flipping the fritters as the pieces of sweetcorn make them more likely to split.
I really like these fritters as a savoury brunch alongside grilled mushrooms and some avocado. If eaten as part of a larger meal this recipe will serve two. They are delicious with my Creamy Jalapeno Dressing poured over them!
If you like these fritters you may also like my Courgette Fritter recipe.
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